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The appliance price is not the project price

Add delivery, connections, permits, installation, haul-away, access changes, and return constraints before comparing major appliances.

By Greg, Publisher and Editor9 min read
Research and methodology reviewed . Editorial conclusions are independent of commercial relationships.
Portrait of Greg, PriceChomp publisher and editor
Greg, Publisher and Editor

I turn crowded product pages into the short list of questions I would want answered before spending my own money.

Each guide is researched and reviewed under PriceChomp's editorial standards.

Build a ready-to-use total

Start with the appliance, then add delivery tier, required hoses or cords, installation labor, permit or inspection fees, old-unit disconnect, haul-away, recycling fees, pedestal or stacking hardware, trim kits, and taxes. Show rebates separately until their requirements and payment timing are clear.

Retailers divide these services differently. “Free delivery” may mean curbside, threshold, room-of-choice, or ordinary installation only under specific conditions. Read the service description for the exact appliance and postal code, then save it with the order.

A ready-to-use appliance total
Line itemOption AOption B
Appliance after immediate discount$____$____
Delivery and required accessories$____$____
Installation and permits$____$____
Haul-away or disposal$____$____
Access or cabinet work$____$____
Rebate received later($____)($____)
Ready-to-use total$____$____

Measure the route, not only the opening

Measure the final opening, but also exterior doors, hallways, corners, stairs, railings, elevators, counters, islands, and the space needed to tilt or turn the appliance. Confirm whether doors, drawers, handles, or packaging can be removed for delivery and who is allowed to remove them.

At the destination, record floor level, ventilation clearance, door swing, drawer pullout, adjacent trim, counter overhang, water and drain locations, electrical voltage and receptacle, gas connection, shutoff access, and exhaust route. Manufacturer installation documents outrank a retailer thumbnail diagram.

Ask what the installer will refuse

Installation crews may decline unsafe valves, corroded fittings, noncompliant outlets, inaccessible shutoffs, unsupported vents, damaged floors, hardwired connections, custom cabinetry, or work that requires a licensed trade. Refusal rules protect people and property, but they can leave a new appliance in the room without being usable.

Before scheduling, describe the existing connections accurately and ask which new parts are mandatory. Some installers will not reuse old hoses, cords, vents, or gas connectors. Price those parts from the official service list instead of treating them as surprise upsells on delivery day.

  • Who disconnects the old appliance?
  • Which connection parts must be new?
  • Does the service include leveling and a function test?
  • Who handles permits or licensed trade work?
  • What happens if installation cannot be completed?

Inspect before the crew leaves

Check the model and serial labels against the order. Inspect visible panels, corners, doors, glass, controls, racks, hoses, and cords before packaging disappears. Photograph damage and the surrounding floor or cabinets. Confirm that the unit is level, doors clear adjacent surfaces, and connections show no immediate leak or fault.

Run the permitted basic function test and learn the damaged-on-arrival reporting deadline. Large-appliance return policies can be much shorter or more restrictive than general merchandise rules. I put the retailer, installer, manufacturer, and payment-card contact paths in one note before delivery, because a damaged kitchen is a poor place to start searching.